MasterClass Thomas Keller Teaches Cooking Techniques
Thomas Keller is the only American chef to have been awarded simultaneous three Michelin star ratings for two restaurants, The French Laundry and Per Se. Now he’s back in his second MasterClass to introduce new techniques to cook with chicken, duck, pork, and beef to build complete meals for the holidays, a dinner party, or any occasion.
He is the recipient of seven Michelin stars and is the first American male chef to be designated a Chevalier of the French Legion of Honor, the highest decoration in France. He has received countless accolades, including the Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
In his second online class, Thomas will teach you how to:
• Fry chicken
• Create stocks, sauces, and vinaigrettes
Instant Download Only
Format file 36x MP4 HD 1080p
duration 6 hours 53 minutes
Release Oct 2020