MasterClass Gabriela Cámara Teaches Mexican Cooking
For the past 20 years, Gabriela Cámara has been focused on freshness, sustainability, and simple, locally sourced ingredients as she’s built a loyal following at her Mexico City restaurant Contramar. Now the seaside-style restaurant has become a culinary destination, known for its hospitality, uncompromising quality, and contemporary take on Mexican favorites.
Cámara has since branched out to open Cala in San Francisco and Onda in Los Angeles, and her reputation as one of Mexico’s most influential chefs only continues to grow. She’s been called “the star of modern Mexican cuisine” and one of “North America’s most exciting chefs.” Now she’s sharing her techniques, her recipes, and her approach to hospitality, creating food with care, and encouraging people to gather, relax, and enjoy.
In her MasterClass, Gabriela teaches you recipes of her own design, like tuna tostadas and guava tamales, and techniques for making authentic and delicious Mexican favorites: fresh salsas, refried beans, tortillas, and tacos al pastor. Try a contemporized recipe created by Gabriela or mix masa and make tortillas by hand to go with a traditional Mexican meal—and set the tone with a warm, welcoming environment to share your thoughtfully prepared creations, Gabriela Cámara–style.
In this online class, you’ll learn about:
• Mexican culture and authentic cooking techniques
• Making masa and corn tortillas
• Mexican essentials like refried beans
• Recipes for raw, roasted, and charred salsas
• Tacos al pastor (achiote-marinated pork tacos)
• Huevos rancheros
• Cámara’s signature tuna tostadas
• Golden quesadillas
• Aguachile de camarón
• The art of the details
Instant Download Only
Format file 13x MP4 540p
duration 3 hours 26 minutes
Release May 2020